Home RecipesMain IngredientSummer White Bean Salad Summer White Bean Salad Recipe by Jill Melton, RD Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window) Jill Melton https://easykitchen.com/wp-content/uploads/2012/07/white_bean_salad-150x150.jpg Yield: 4 to 6 servings Ingredients 1 (16-ounce) bag dried white beans Fresh herb sprigs1 garlic clove, chopped1pint cherry tomatoes, quartered2 orange or red bell peppers, roasted and chopped1/2cup fresh basil, chopped3tablespoons sherry wine1/4cup extra-virgin olive oil1 garlic clove, minced1/2teaspoon coarse salt Black pepper Instructions Cook the beans in water to cover with fresh thyme, oregano, or parsley and garlic. Drain and let cool. Combine about 3/4 of the beans, and remaining ingredients and toss well. Save remaining beans for another use. Nutritional Info *per serving Calories 457Fat 15gCholesterol 0mgSodium 314mgCarbohydrate 60gFiber 15gProtein 22g PREVIOUS RECIPEBasic Pie Dough (All-Butter Version)NEXT RECIPERomano Cheese Spoon Bread