Mexican Chocolate Chunk Triangles
- Yield: 70 pieces
Ingredients
- 1 (15-oz) box white cake mix
- 1/2cup (1 stick) unsalted butter, softened
- 1 (3-oz) pkg cream cheese, softened
- 1 egg
- 1 1/2teaspoons ground cinnamon
- 1/4teaspoon cayenne pepper
- 2cups (12 oz) chocolate chunks or jumbo chips (like Nestlé)
Instructions
- Preheat oven to 350°F. Grease or spray the bottom and sides of a 13 x 9-inch baking pan.
- In a large bowl, place cake mix, butter, cream cheese and egg. Using an electric mixer on medium speed, beat 2 to 3 minutes, stopping once to scrape down the bowl. Add cinnamon, cayenne and chocolate chunks and beat to combine. Press dough into the bottom of the prepared pan.
- Bake 15 to 18 minutes, until golden brown and a toothpick inserted near the center comes out with moist crumbs attached. Let cool completely on a rack. Cut into triangles.
Nutritional Info *per serving
- Calories 68
- Fat 4g
- Cholesterol 10mg
- Sodium 50mg
- Carbohydrate 8g
- Fiber 0g
- Protein 1g