Corn and Lima Chowder
- Yield: servings
Ingredients
- 1 inch-thick cube of salt pork
- 1medium onion, sliced or chopped
- 4 to 5 potatoes (depending on size) sliced or cubed
- 2packages frozen niblet corn
- 1package frozen lima beans
- 2cups water
- 4cups milk
- 2tablespoons butter
- 1/2cup sun-dried tomatoes
- 1/2teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Dice and cook salt pork in a large iron pot until the fat is melted. Remove bits of rind. Add onions and cook 5 minutes, stirring often. Add water and potatoes. Cover and cook until potatoes are tender. Add remaining ingredients and heat slowly until done to taste.
Recipe by Sam Benson