Limeade with Cucumber and Ginger
- Yield: 6 servings
- Prep: 5 mins
- Cook: 0 mins
To grate the ginger, cut off the skin with a knife or scrape it off with a spoon. Then grate using the small holes on a grater.
Ingredients
- 3cups chopped, seeded, peeled cucumbers
- 1-- (6-ounce) can frozen limeade concentrate, thawed
- 2teaspoons peeled and grated fresh ginger
- 2 1/2cups cold club soda
- -- Lime wedges and cucumber slices, for garnish
Instructions
- Combine cucumber, limeade and ginger in a blender or food processor. Cover and process until cucumber is puréed. Taste for sweetening. Combine cucumber mixture and club soda in a small pitcher. Serve with lime wedges and cucumber slices. Makes 5 1/2 cups.
Recipe adapted from All New Square Foot Gardening Cookbook, by Mel Bartholomew (Cool Springs Press, 2009).
Nutritional Info *per serving
- Calories 80
- Glycemic Load 0
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 20mg
- Potassium 105mg
- Carbohydrate 19g
- Fiber 1g
- Sugars 18g
- Protein 0g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 10%
- Calcium 2%
- Iron 2%