Cherry Crisp
Recipe by Relish Contributor
Ingredients
- 1 (16-ounce) can tart cherries, drained
- 1/2cup sugar, divided
- 1 1/2tablespoons tapioca
- 1/2cup all-purpose flour
- 1/4teaspoon baking powder
- 1/2cup old-fashioned oatmeat
- 3tablespoons margarine, softened
Instructions
- Preheat oven to 350F.
- In a bowl, mix cherries, 1/4 cup sugar and tapioca; let stand 15 minutes.
- In another bowl, combine remaining 1/4 cup sugar, flour and baking powder; then stir in oatmeal. Cut in margarine until mixture is fine and crumbly.
- Place cherry mixture in a pie plate and sprinkle with oatmeal mixture. Bake 25 minutes, until browned.
Nutritional Info *per serving
- Calories 219
- Fat 3.5g
- Saturated Fat .6g
- Cholesterol 0mg
- Sodium 96mg