Indian
Curry and chiles, tempered with cooling yogurt sauces and raita, Indian food is all about exotic spices like fenugreek, garam masala, mustard seed, saffron and tamarind. Many dishes are vegetarian, but because of the spices and preparation, they’re hearty and filling.
Easy Roasted Tandoori Chicken
A whole-roasted chicken, seasoned with Indian spices and served with an herb salad.