Pantry Staple Magic

Featured Article, How-To
on October 1, 2006
61o809
https://easykitchen.com/wp-content/uploads/2006/10/61o809-150x150.jpg

Preserves, jams, jellies, and chutney—with a pantry full of these condiments, you’ll never be in a jam for dinner. With one dollop, they thicken, sweeten and flavor all at the same time. Most can be used interchangeably, and, as a bonus, they’re fat free. Flank steak gets a kick from jalapeño jelly, meaty chicken thighs from cherry preserves, chicken quarters from peach preserves and puff pastry from mango chutney.

By Joanna Pruess